Detailed Course Contents
6,050 JPY Course (7 Items)
串揚げコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 17 guests only.
Menu Information
串揚げ8種
Assorted fried skewers
| Menu Info | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
小鉢逸品
Kobachi
サラダ
Salad
お茶漬け
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Cooking | Cover/Add |
季節のデザート
Dessert of the season
バタートースト
Toast
| Ingredients | Wheat flour |
|---|---|
| Cooking | Bake/Roast |
選べる日本酒2種類
Japanese Sake
- Types of drink: Japanese Sake
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)