Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork
- Flavor: Ponzu
- Cooking: Boil
tax included
Sukiyaki
- Ingredients: Beef loin
- Flavor: Sugar, Soy sauce
- Cooking: Bake/Roast, Boil
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Processed meat product
- Flavor: Dashi, Sugar
- Cooking: Simmer
tax included
Roast beef
- Ingredients: Beef, Onion
- Flavor: Soy sauce, Sugar, Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Flavor: Black pepper, Salt, Sake(Japanese rice wine), Sauce for chicken skewer
- Cooking: Stir-fry
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Flavor: Black pepper, Salt, Sake(Japanese rice wine)
- Cooking: Stir-fry
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Hen's egg
- Flavor: Vinegar, Soy sauce, Sugar, Mayonnaise
- Cooking: Deep-fry
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Flavor: Salt, Pepper, Sake(Japanese rice wine)
- Cooking: Stir-fry
tax included
Egg sandwich
- Ingredients: Hen's egg, Bread
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Cutlet sandwich
Cutlet placed between 2 slices of bread.
- Ingredients: Pork, Bread, Wheat flour
- Flavor: Salt, Pepper, Mayonnaise, Sauce: Others
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)