Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 34 guests only.
Menu Information
Appetizer
Assorted Obanzai (Kyoto-style home recipes)
Menu Info | Platter of Kyoto-style homemade dishes. |
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Assorted sashimi, 2 kinds
Menu Info | Platter of 2 kinds of seafood sashimi. |
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Cooking | Raw |
Other snacks / delicacies
Deep-fried Dish
Fried chicken with vinegar and tartar sauce
Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
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Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
Flavor | Tartar sauce |
Cooking | Deep-fry |
Main Dish
* Please select 1 dish from the menu below.
Pork steamed in a bamboo steamer
Menu Info | Pork in a bamboo steamer, steamed with water vapor. |
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Ingredients | Pork, Seasonal vegetables |
Cooking | Steam |
Pork shabu-shabu
Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
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Ingredients | Pork, Seasonal vegetables |
Cooking | Boil |
Rice Dish
Rice ball
Menu Info | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
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Ingredients | Rice, Nori |
Soup Dish
Miso soup
Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
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Ingredients | Tofu |
Flavor | Miso, Dashi |
Cooking | Stew |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)