Menu Recommendations
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Innards, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Fish dish of the day
Fish dish that changes every day.
tax included
Obanzai
Kyoto-style home cooking.
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Cutlet sandwich
Cutlet placed between 2 slices of bread.
- Ingredients: Pork, Wheat flour, Bread
- Cooking: Deep-fry
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Egg sandwich
- Ingredients: Hen's egg, Wheat flour
- Cooking: Bake/Roast
tax included
Meat broth
- Ingredients: Pork
- Flavor: Dried Bonito Soup
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi, Spices
- Cooking: Simmer
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken neck
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salmon grilled with salt
Salmon seasoned with salt and grilled.
- Ingredients: Salmon
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Chinese cabbage salad
- Ingredients: Chinese cabbage, Dried bonito
tax included
Cream cheese and narazuke (vegetables pickled in sake lees)
A pickled dish of cream cheese and salted vegetables, marinated in sake lees replaced many times over.
- Ingredients: Cucumber, Cream cheese, Crackers
- Flavor: Sake lees
- Cooking: Pickle
tax included
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Japanese Sake
- Types of drink: Japanese Sake
Wine
- Types of drink: Wine
tax included
Sour
- Types of drink: Shochu Highball & Sour
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Soft Drinks
- Types of drink: Soft Drinks
tax included
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00
20:00 - 22:00 - Time Limit: 120 Min
tax included
4,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00
20:00 - 22:00 - Time Limit: 120 Min
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork
- Flavor: Ponzu
- Cooking: Boil
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Processed meat product
- Flavor: Dashi, Sugar
- Cooking: Simmer
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Hen's egg
- Flavor: Vinegar, Soy sauce, Sugar, Mayonnaise
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)