Sashimi
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Octopus tempura
Octopus coated in flour batter and deep fried in oil.
- Ingredients: Octopus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Cooking: Dry
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Steamed chicken salad
- Ingredients: Chicken
- Cooking: Mix/Blend, Steam
tax included
Yuba (tofu skin) salad
- Ingredients: Yuba (tofu skin)
- Cooking: Mix/Blend
tax included
Baby sardine and mizuna salad
- Ingredients: Potherb mustard (Mizuna)
- Cooking: Mix/Blend
tax included
Loin ham salad
- Ingredients: Ham, Japanese yam
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Taro, Bread crumbs
- Cooking: Deep-fry
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Rice croquette
A dish of rice, ground meat, vegetables and such mixed, breaded, and fried in oil.
- Ingredients: Ground meat, Onion, Rice, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Grilled shiitake mushroom
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Grilled eringi mushrooms with butter
A dish of eringi mushrooms grilled with butter.
- Ingredients: King oyster mushroom
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Ingredients: Lotus root
- Flavor: Seven-spice chili pepper
- Cooking: Bake/Roast
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese, Wheat starch
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Other pizzas
- Ingredients: Wheat flour
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Other pizzas
- Ingredients: Wheat flour, Salmon
- Flavor: Olive oil, Cream sauce
- Cooking: Bake/Roast
tax included
Basil sauce pizza
Pizza topped with basil sauce and food ingredients, then grilled.
- Ingredients: Wheat flour, Octopus
- Flavor: Basil sauce
- Cooking: Bake/Roast
tax included
Shrimp mayonnaise pizza
Pizza dough topped with shrimp and mayonnaise, then baked.
- Ingredients: Wheat flour, Shrimp
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Seared wagyu beef on stone grilled bowl
Seared wagyu beef heated on a stone bowl or stone plate.
- Ingredients: Wagyu beef
- Cooking: Baked on stone
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Simmered pork belly with soft-boiled egg
Pork belly simmered with herb vegetables, served with soft-boiled egg.
- Ingredients: Pork belly, Hen's egg
- Cooking: Stew
tax included
Juicy fried chicken neck
Chicken neck meat lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Ankake vegetable scorched rice
Scorched rice topped with stir-fried vegetables and covered in ankake sauce (a clear sauce thickened with starch).
- Ingredients: Rice
- Cooking: Burn/Sear
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Salmon roe, Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Ume (Japanese apricot), Tororo kelp, Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ochazuke (rice with tea) with grilled cod roe
Rice topped with grilled cod roe and condiments, with dashi stock or Japanese tea poured over it.
- Ingredients: Rice, Cod roe
- Cooking: Cover/Add
tax included
Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Simmered cubed meat rice bowl
Pork belly simmered in a soy-sauce based sauce and served over rice.
- Ingredients: Pork belly, Rice
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)