A meat dish that uses deer meat.
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Ingredients:
Venison
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Cooking:
Skewer roasting
石鍋鹿肉
Other Asian / ethnic hotpots
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Ingredients:
Venison, Onion, Potato, Goji berry
A dish of lamb seasoned with spices and steamed.
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Ingredients:
Lamb
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Cooking:
Steam
Steamed dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Steam
Meat and vegetables are stir-fried, then steamed together with soba noodles.
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Ingredients:
Yakisoba
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Cooking:
Steam, Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)