Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Crab meat served with vinegar sauce
Ingredients | Crab |
---|---|
Flavor | Vinegar |
Cooking | Boil |
Crab sashimi
Ingredients | Crab |
---|---|
Flavor | Soy sauce |
Cooking | Raw |
Crab custard
Ingredients | Crab, Hen's egg |
---|---|
Cooking | Steam |
Grilled crab
Ingredients | Crab |
---|---|
Flavor | Salt |
Cooking | Bake/Roast |
Crab gratin
Ingredients | Crab, Milk, Macaroni, Wheat |
---|---|
Cooking | Oven-baking |
Crab tempura
Ingredients | Crab |
---|---|
Flavor | Salt |
Cooking | Deep-fry |
Crab kamameshi (pot rice)
Ingredients | Crab, Rice |
---|
Pickles
Dessert
Ingredients | Fruit |
---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)