Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Crab meat served with vinegar sauce
| Ingredients | Crab |
|---|---|
| Flavor | Vinegar |
| Cooking | Boil |
Crab sashimi
| Ingredients | Crab |
|---|---|
| Flavor | Soy sauce |
| Cooking | Raw |
Crab custard
| Ingredients | Crab, Hen's egg |
|---|---|
| Cooking | Steam |
Grilled crab
| Ingredients | Crab |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Crab gratin
| Ingredients | Crab, Milk, Macaroni, Wheat |
|---|---|
| Cooking | Oven-baking |
Crab tempura
| Ingredients | Crab |
|---|---|
| Flavor | Salt |
| Cooking | Deep-fry |
Crab kamameshi (pot rice)
| Ingredients | Crab, Rice |
|---|
Pickles
Dessert
| Ingredients | Fruit |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)