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Ingredients:
Crab, Tofu, Konjac noodles, Chinese cabbage, Mochi (rice cake), Shiitake, Japanese parsley
-
Flavor:
Soy sauce
-
Cooking:
Simmer
毛かに
Kegani(horsehair crab)
-
Ingredients:
Horsehair crab
-
Flavor:
Vinegar
-
Cooking:
Boil
-
Ingredients:
Crab
-
Flavor:
Soy sauce
-
Cooking:
Raw
かに酢
Crab meat served with vinegar sauce
-
Ingredients:
Crab
-
Flavor:
Vinegar
-
Cooking:
Boil
-
Ingredients:
Crab
-
Flavor:
Salt
-
Cooking:
Bake/Roast
-
Ingredients:
Crab
-
Flavor:
Soy sauce, Salt
-
Cooking:
Deep-fry
-
Ingredients:
Crab
-
Flavor:
Salt
-
Cooking:
Deep-fry
かにほぐし身 甲羅焼
Crab shell roast
-
Ingredients:
Crab
-
Flavor:
Cooking sake
-
Cooking:
Grill
かに釜飯
Crab kamameshi (pot rice)
-
Ingredients:
Crab, Rice
-
Flavor:
Soy sauce, Mayonnaise
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)