Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 7 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Crab meat served with vinegar sauce
Menu Info | A dish of crab meat eaten with dipping sauce made from broth and vinegar. |
---|---|
Ingredients | Crab |
Flavor | Vinegar, Dashi |
Cooking | Mix/Blend |
Crab sashimi
Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
---|---|
Ingredients | Crab |
Flavor | Soy sauce |
Cooking | Raw |
Crab hotpot
Menu Info | Crab cooked with vegetables, etc. in a broth, served in a pot. |
---|---|
Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab |
Flavor | Dashi |
Cooking | Simmer |
Grilled crab
Menu Info | A grilled crab. |
---|---|
Ingredients | Crab |
Cooking | Bake/Roast |
End-of-the-meal zosui (rice soup)
Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
---|---|
Ingredients | Rice |
Cooking | Simmer |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
---|---|
Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Dessert
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)