An entire crab served on a plate.
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Ingredients:
Horsehair crab
A dish of raw crab meat dipped in soy sauce and others just before eating.
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Ingredients:
Crab
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Flavor:
Soy sauce
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Cooking:
Raw
Crab lightly battered and fried in oil.
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Ingredients:
Crab
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Cooking:
Deep-fry
タラバかに 霜降り造り
Red king crab sashimi
Meat from the legs of red king crab served raw with soy sauce.
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Ingredients:
Crab
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Cooking:
Bake/Roast
Crab coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Crab
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Flavor:
Cooking oil
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Cooking:
Deep-fry
焼タラバかに
Grilled red king crab
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Ingredients:
Red king crab
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Cooking:
Bake/Roast
Crab lightly battered and fried in oil.
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Ingredients:
Red king crab
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Cooking:
Deep-fry
かにみそ
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi).
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Ingredients:
Crab, Vinegared rice
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)