Detailed Course Contents
16,940 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:00 - Time Limit: 120 Min
- Last Order: 90 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 3 days before your store visit, until 23:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Appetizer
Sashimi (Raw fish)
Shirumono
| Menu Info | Dish prepared primarily with dashi. |
|---|
Grilled fish
| Menu Info | A dish prepared by grilling fish. Images are for illustrative purposes only. |
|---|---|
| Cooking | Bake/Roast |
Seasonal dish
Grilled dish
| Ingredients | Beef |
|---|---|
| Cooking | Broil/Barbecue |
Rice
Pickles
| Cooking | Pickle |
|---|
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
Japanese sweets
Matcha
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)