Sanzoku-yaki (large fried chicken)
A dish of meat marinated in a garlic tare sauce and grilled.
- Ingredients: Chicken
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Salted and grilled sweetfish
Sweetfish seasoned with salt and grilled.
- Ingredients: Sweetfish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Winter melon
- Flavor: Sake lees
- Cooking: Pickle
tax included
Sashimi
- Ingredients: Tuna, Salmon, Sea bream, Octopus, Soused mackerel
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted meat cuisine
Platter of various kinds of meat cuisine.
- Ingredients: Beef, Pork, Chicken
- Flavor: Salt, Lemon, Wasabi
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt, Lemon, Wasabi
- Cooking: Bake/Roast
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant, Tofu, Potato starch, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
- Ingredients: Beef, Udon, Scallion/Green onion/Leek, Wakame
- Cooking: Boil
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Prawns
- Ingredients: Japanese tiger prawn
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)