Restaurant Detail
| Address | 5-8-14, Fukushima, Fukushima-ku, Osaka-shi, Osaka, 553-0003 |
|---|---|
| Japanese Address |
〒553-0003 大阪府大阪市福島区福島5-8-14 福島吉紹ビル5F
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| Access | JR Osaka Loop line Fukushima Station 2-minute walk, Hanshin Main Line Fukushima Station 1-minute walk, JR Tozai Line Shin-Fukushima Station 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-6453-6655 |
| Hours | Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) |
| Close |
Every Sunday |
| Average price | Dinner 5,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, UC, DC |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:80% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):5000JPY Cancellation on the day of the reservation(with prior notice):5000JPY Cancellation on one day before the reservation:4000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 33 |
|---|---|
| Banquet Maximum Party Size |
Seating 33 |
| Reservation Maximum Party Size | 20 - 26 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Kid Friendly | Please refrain from bringing your own children |
| Language Support | English menu available, Simplified Chinese menu available, Korean menu available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other | Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
|
Infection prevention FAQUpdated on August 10, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.