Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Japanese yam
- Cooking: Pickle
tax included
Lightly-pickled cucumber
Cucumber that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Cartilage
Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Seared beef round
A dish of beef round seared on the surface, dipped in soy sauce and seasonings, etc.
- Ingredients: Beef round
- Cooking: Seared
tax included
Roast beef
- Ingredients: Beef
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin, Avocado
- Flavor: Wasabi, Soy sauce
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Potherb mustard (Mizuna)
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Salad topped with crispy fried noodles
- Ingredients: Potato
- Flavor: Sesame dressing
- Cooking: Mix/Blend
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Flavor: Grated daikon radish, Ponzu
- Cooking: Bake/Roast
tax included
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
- Ingredients: Ground chicken, Cheese
- Cooking: Bake/Roast
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin, Ume (Japanese apricot)
- Flavor: Wasabi
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Harami (skirt)
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Sot-l'y-laisse
A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Furisode
Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame.
- Cooking: Skewer roasting
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Flavor: Grated daikon radish, Ponzu
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Grilled cherry tomato skewer
Bite-size cherry tomatoes, skewered and grilled over an open flame.
- Ingredients: Cherry tomato
- Cooking: Skewer roasting
tax included
Onion
- Ingredients: Onion
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Japanese leek skewer
- Ingredients: Fine strips of leek
- Cooking: Skewer roasting
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried chicken skin
chicken skin lightly battered and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried and buttered sweet potato
Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.
- Ingredients: Sweet potato
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
- Ingredients: Chicken thigh, Rice
- Cooking: Bake/Roast
tax included
Ume chazuke (plum and rice with tea)
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Soup
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
- Ingredients: Bracken starch, Ice cream
- Flavor: Brown sugar syrup, Soybean flour, Unrefined brown sugar
- Cooking: Harden/Congeal
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)