Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
- Ingredients: Beef mountain chain tripe
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef organ meat
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called "Hachinosu."
- Ingredients: Beef honeycomb tripe
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Ingredients: Beef
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef liver
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Beef heart
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Ingredients: Beef cheek
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Aorta
Meatdish made using the aorta called "Korikori."
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Shibire (thymus)
Meat dish made using a cut from the inner organs called "Shibire".
- Ingredients: Beef
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Grilled chicken skewer
- Ingredients: Chicken thigh
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Eggplant
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Pork rolled with shiso leaf
A dish of grilled pork wrapped in green shiso leaf on a skewer.
- Ingredients: Pork, Perilla
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Asparagus
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Okra
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Enoki mushroom
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Garlic scape
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Japanese leek
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Japanese leek
- Cooking: Bake/Roast
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Cherry tomato
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)