炭火焼肉 五味屋

GOMIYA

  • Grilled Skewers (Meat and Vegetables),Horumon (Offal),Motsunabe (Horumon Hot Pot)
  • Dinner 2,500 JPY
  • 079-222-6829 (+81-79-222-6829)
  • Saturday & Sunday & Holiday Night: 17:00 - 22:30(L.O.21:30) Saturday & Sunday & Holiday Day: 12:00 - 15:00(L.O.14:00) Monday & Tuesday & Thursday & Friday & Day before holiday 17:00 - 22:30(L.O.21:30)
  • Himeji(Hyogo)
    JR Himeji Station 3-minute walk

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ホルモン煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso, Soy sauce, Sugar
  • Cooking: Simmer

tax included

焼き豚

Grilled pork

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

むし豚

Steamed pork, pork shabu-shabu

A dish made by steaming or quickly boiling pork in boiling water.

  • Ingredients: Pork
  • Cooking: Boil

tax included

タンステーキ

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Cooking: Bake/Roast

tax included

特選ひとくちステーキ

Steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

石焼ビビンバ

Stone grilled bibimbap

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

ビビンバ

Bibimbap

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

豚丼

Pork rice bowl

Pork simmered in a mildly sweet sauce and served over a bowl of rice.

  • Ingredients: Pork, Rice
  • Cooking: Stir-fry

tax included

クッパ

Gukbap

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

ごはん

Rice

  • Ingredients: Rice

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

もつ鍋

Offal hotpot

  • Ingredients: Chicken guts, Cabbage, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

テールスープ

Tail soup

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

たまごスープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

すき焼き

Sukiyaki

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

牛しゃぶ

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

豚しゃぶ

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

ユッケ

Tartare

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Beef
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

ハラミ刺し

Edible raw beef

  • Ingredients: Beef skirt
  • Cooking: Raw

tax included

タン刺し

Edible raw beef

  • Ingredients: Beef tongue
  • Cooking: Raw

tax included

タンユッケ

Tartare

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Beef tongue
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

シン刺し

Edible raw beef

  • Ingredients: Beef heart
  • Cooking: Raw

tax included

シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Cooking: Mix/Blend

tax included

ナムル

Namul (Korean seasoned vegetables or wild greens)

  • Ingredients: Garland chrysanthemum, Spinach, Carrot
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

そのまんまきゅうり

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber
  • Cooking: Raw

tax included

にんにくホイル

Garlic simmered in oil

Various of ingredients boiled together with garlic and olive oil

  • Ingredients: Garlic
  • Cooking: Simmer

tax included

キャベツボール

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Night: 17:00 - 22:30(L.O.21:30)
Saturday & Sunday & Holiday Day: 12:00 - 15:00(L.O.14:00)
Monday & Tuesday & Thursday & Friday & Day before holiday 17:00 - 22:30(L.O.21:30)

Close

Every Wednesday

Average price

Dinner: 2,500 JPY

You can check the restaurant information in the phone.

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