We are the Hachijoguchi location of Noodle Restaurant "Giontamejiro," operated by the long-established Japanese confectionary Yatsuhashi shop, "Nishio Yatsuhashi."
We sell the confectionary Yatsuhashi at the front of our restaurant. Please come in for a visit
Restaurant "Giontamejiro" is managed by the long-established Japanese confectionary Yatsuhashi shop in Kyoto, "Original Nishio Yatsuhashi Confectionary Shop." We serve Kyoto specialty noodle dishes with broth prepared in-house such as freshly harvested "buckwheat noodles with Nishin (fish)" and "wheat noodles with duck and Welsh onions," along with Kyoto-style "Ramen with chicken" flavored "Clear soup" or with "White soup." We also serve Matcha parfait, oshiruko, and other desserts. Near to the Hachijo-guchi ticket gate of Shinkansen Line, a gateway to Kyoto, You can light-heartedly enjoy shopping on your waiting time with us. Here, why not choose Yatsuhashi, Kyoto’s famous sweets for your souvenir? Please feel free to casually come dine with us.
Restaurant Detail
Address | 8-3, Higashishiokoujitakakuracho, Shimogyo-ku, Kyoto-shi, Kyoto, 600-8214 |
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Japanese Address |
〒600-8214 京都府京都市下京区東塩小路高倉町8-3 ASTY京都1F
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Access | Kintetsu Kyoto Line Kyoto Station 1-minute walk, JR Kyoto Station 1-minute walk |
Phone Number | +81-75-662-2788 |
Hours |
Monday - Friday 10:00 - 20:30 Saturday & Sunday & Holiday 9:00 - 20:30(L.O.18:30) |
Close | Open year-round |
Average price | Lunch 900 JPY Dinner 1,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, LINE Pay |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 19 |
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Smoking | No smoking inside the store |
Menu and Others information
Infection prevention FAQUpdated on May 18, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.