Detailed Course Contents
3,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
* Please select 5 dish from the menu below.
Pork okonomiyaki
| Menu Info | Monja'-style thin pancake topped with pork meat. |
|---|---|
| Ingredients | Pork belly, Cabbage, Hen's egg, Soft flour |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Squid okonomiyaki
| Menu Info | Balls of batter filled with squid and other fillings, and grilled on an iron hot plate. |
|---|---|
| Ingredients | Squid, Cabbage, Hen's egg, Soft flour |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Okonomiyaki with pork and corn
| Menu Info | Okonomiyaki with a sliced pork and corn topping. |
|---|---|
| Ingredients | Pork, Corn, Wheat flour |
| Cooking | Teppanyaki |
Pork okonomiyaki
| Menu Info | Monja'-style thin pancake topped with pork meat. |
|---|---|
| Ingredients | Pork belly, Cabbage, Hen's egg, Soft flour |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Okonomiyaki
| Menu Info | Flour batter mixed with meat, vegetables, and other ingredients, then grilled. |
|---|---|
| Ingredients | Wheat flour, Hen's egg, Kimchi |
| Cooking | Bake/Roast |
Pork and green onion okonomiyaki
| Menu Info | Pork, onions and other ingredients added to batter made with flour and grilled on an iron hot plate. |
|---|---|
| Ingredients | Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Green onion and squid okonomiyaki
| Menu Info | To wheat flour batter squid, green onion and other ingredients are added, then cooked on an iron grill. |
|---|---|
| Ingredients | Hen's egg, Squid, Scallion/Green onion/Leek, Wheat flour |
| Cooking | Bake/Roast |
Spring onion okonomiyaki
| Menu Info | Springs onions and other ingredients added to batter made with flour and grilled on a hot griddle plate. |
|---|---|
| Ingredients | Scallion/Green onion, Corn, Wheat flour, Hen's egg |
| Cooking | Bake/Roast |
Spring onion okonomiyaki
| Menu Info | Springs onions and other ingredients added to batter made with flour and grilled on a hot griddle plate. |
|---|---|
| Ingredients | Scallion/Green onion, Kimchi, Hen's egg, Wheat flour |
| Cooking | Bake/Roast |
Green onion and beef tendon okonomiyaki
| Menu Info | To wheat flour batter beef tendon, green onion and other ingredients are added, then cooked on an iron grill. |
|---|---|
| Ingredients | Beef tendon, Scallion/Green onion/Leek, Hen's egg, Wheat flour |
| Cooking | Bake/Roast |
Pork and squid yakisoba noodles
| Menu Info | Meat, squid, and vegetables stir-fried, mixed with noodles and dressed with sauce. |
|---|---|
| Ingredients | Squid, Noodles |
| Flavor | Sauce: Others |
| Cooking | Stir-fry |
Sauteed wheat noodles
| Menu Info | A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce. |
|---|---|
| Ingredients | Pork, Squid, Udon |
| Flavor | Salt, Pepper |
| Cooking | Stir-fry |
Rice cake and cheese monja
| Menu Info | Thin wheat flour batter mixed with mochi rice cake, cheese and other ingredients and cooked on a hot griddle. |
|---|---|
| Ingredients | Cabbage, Wheat flour, Mochi (rice cake), Cheese |
| Cooking | Teppanyaki |
Rice cake monja
| Menu Info | Thin wheat flour batter mixed with mochi rice cake and other ingredients and cooked on a hot griddle. |
|---|---|
| Ingredients | Kimchi, Mochi (rice cake), Cabbage, Wheat flour |
| Cooking | Teppanyaki |
Rice cake monja
| Menu Info | Thin wheat flour batter mixed with mochi rice cake and other ingredients and cooked on a hot griddle. |
|---|---|
| Ingredients | Corn, Mochi (rice cake), Cabbage, Wheat flour |
| Cooking | Teppanyaki |
Pork and kimchi monja
| Menu Info | Thin wheat flour batter mixed with pork, Kimchi and other ingredients and cooked on a hot griddle. |
|---|---|
| Ingredients | Pork belly, Cabbage, Hen's egg, Kimchi, Soft flour |
| Cooking | Teppanyaki |
Monja
| Menu Info | Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle. |
|---|---|
| Ingredients | Corn, Pork, Cabbage, Soft flour |
| Cooking | Teppanyaki |
Pork and cheese monja
| Menu Info | Pork, cheese, and other ingredients added to a largish amount of flour dissolved in water and grilled on a hot plate. |
|---|---|
| Ingredients | Pork, Wheat flour, Cheese |
| Cooking | Teppanyaki |
Monja
| Menu Info | Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle. |
|---|---|
| Ingredients | Potato, Cabbage, Soft flour |
| Flavor | Butter |
| Cooking | Teppanyaki |
Meal
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)