Detailed Course Contents
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
16:45 - 01:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Salad
Salad with steamed chicken breast strips
| Ingredients | Chicken tenderloin |
|---|---|
| Cooking | Steam |
The main dish of the first course
* Please select 1 dish from the menu below.
Minced beef cutlet
| Menu Info | Minced beef kneaded together with onion, round in shape, coated in breadcrumbs, then deep-fried in oil. |
|---|---|
| Ingredients | Kobe beef, Onion |
| Cooking | Deep-fry |
Seasonal highlight dish
Sashimi
* Please select 1 dish from the menu below.
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Assorted chicken sashimi
| Menu Info | Chicken sliced thinly and seared on the surface, flavored with soy sauce and seasonings. |
|---|---|
| Ingredients | Chicken |
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
Grilled Dish
Grilled dish
| Ingredients | Chicken, Processed meat product |
|---|
Rice Dish
* Please select 1 dish from the menu below.
Rice
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Cooking | Cover/Add |
Tamagokake gohan (rice with raw egg)
| Menu Info | Rice topped with raw egg, often seasoned with soy sauce. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Cover/Add |
Vegetable Garnish
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Dessert
* Please select 1 dish from the menu below.
Kinako (roasted soy bean powder) ice cream with brown sugar syrup topping
| Ingredients | Ice cream |
|---|---|
| Flavor | Brown sugar syrup, Soybean flour |
Cassis sherbet
| Cooking | Freeze |
|---|
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
Orange sherbet
| Ingredients | Orange |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)