串カツ&ワインバル ゑしぇ蔵

ECHEZO

  • Credit Card
  • Deep-fried breaded skewers (Meat and Vegetables),Fried Skewers (Meat and Vegetables),Japanese Other
  • Dinner 5,000 JPY
  • 06-6342-5050 (+81-6-6342-5050)
  • Tuesday - Sunday & Holiday 17:00 - 1:00, the following day(L.O.23:30)
  • Nishi-Umeda(Osaka)
    Subway Yotsubashi Line Nishi-Umeda Station 2-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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Menu Recommendations

* Price may vary.

Restaurant Detail

Address daisakafudaisakashikitakuhikonsakishinji 2-2-5, 530-0002
Japanese Address

〒530-0002 大阪府大阪市北区曾根崎新地2-2-5 第3シンコービル2F

Access Subway Yotsubashi Line Nishi-Umeda Station 2-minute walk, JR Tozai Line Kita-Shinchi Station 2-minute walk
Phone Number +81-6-6342-5050
Hours Tuesday - Sunday & Holiday 17:00 - 1:00, the following day(L.O.23:30)
Average price Dinner 5,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, Discover Card
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:0%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):4000JPY
Cancellation on the day of the reservation(with prior notice):0JPY
Cancellation on one day before the reservation:0JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 14
Banquet Maximum Party Size Seating 14
Reservation Maximum Party Size 10 - 14
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Other Sommelier on staff, Chef on Duty, Equipped with Wine cellar

Menu and Others information

Menu All you can drink menu
Dress Code Casual, Formal

Infection prevention

FAQ

Updated on November 9, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
Foods served individually(not served on a single plate)
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Tuesday - Sunday & Holiday 17:00 - 1:00, the following day(L.O.23:30)

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info