Menu Recommendations
Eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
- Ingredients: Eel, Hen's egg, Wasabi
- Flavor: Kabayaki sauce, Soy sauce
- Cooking: Bake/Roast
tax included
Pike conger tempura
Pike conger battered in flour and deep-fried in oil.
- Ingredients: Pike conger, Rice, Scallion/Green onion/Leek, Wheat flour
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon, Chicken, Hen-of-the-woods, Chinese cabbage, Tofu, Konbu kelp
- Flavor: Shiro-dashi, Salt, Mirin
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)