Detailed Course Contents
4,180 JPY Course (7 Items)
航の基本コース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 18 guests only.
Menu Information
先付け
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
お造り3種
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Ingredients | Seasonal fish |
| Flavor | Soy sauce |
| Cooking | Raw |
焼き物
Grilled fish
| Menu Info | A dish prepared by grilling fish. |
|---|---|
| Cooking | Bake/Roast |
温物
Nimono
| Menu Info | Dish prepared by simmering ingredients in broth, condiments, etc. |
|---|---|
| Cooking | Simmer, Cook |
お任せ握り5種(梅)
Assorted nigiri sushi, 5 kinds
| Menu Info | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Seasonal fish, Vinegared rice |
| Flavor | Vinegar |
汁物
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
航の小プリン
Pudding
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)