Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Assorted appetizers, 5 kinds
Menu Info | Platter of 5 kinds of appetizers. |
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Seared roast duck salad
Ingredients | Lettuce, Tea buckwheat noodles, Duck meat, Onion, Nori, Shredded chili pepper |
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Flavor | Salad dressing |
Cooking | Mix/Blend, Seared |
Mushroom baked in foil
Menu Info | A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven. |
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Ingredients | Scallop |
Cooking | Bake/Roast |
Raclette
Ingredients | Raclette, Cheese |
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Cooking | Simmer |
French fries
Ingredients | Potato |
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Flavor | Black pepper, Beef powder |
Cooking | Deep-fry |
Charcoal-grilled pork belly
Ingredients | Pork belly |
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Cooking | Charcoal-grilled |
Arrabbiata
Menu Info | Pasta mixed with tomato sauce prepared from chili peppers and garlic. |
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Ingredients | Pork, Tomato, Basil, Onion, Garlic, Spaghetti, Penne |
Flavor | Red pepper |
Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)