Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Prosciutto
Menu Info | Italian raw ham that is not smoked. |
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Ingredients | Pork |
Cooking | Raw |
Caesar salad
Ingredients | Lettuce, Soft boiled egg |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Seared chicken
Menu Info | A dish of chicken meat seared on the surface and served with soy sauce and condiments and such. |
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Ingredients | Chicken breast, Onion, Perilla, Scallion/Green onion, White sesame, Shredded chili pepper |
Flavor | Soy sauce, Wasabi, Ginger, Sesame oil, Grated daikon and ponzu |
Cooking | Bake/Roast |
Margherita
Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
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Ingredients | Basil, TEST, Mozzarella cheese, Cheese |
Flavor | Tomato sauce |
Cooking | Bake/Roast |
French fries
Ingredients | Potato |
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Flavor | Black pepper, Beef powder |
Cooking | Deep-fry |
Fried chicken with vinegar and tartar sauce
Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
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Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
Flavor | Mayonnaise |
Cooking | Deep-fry |
Neapolitan
Menu Info | Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup. |
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Ingredients | Green pepper, Onion, Wiener, Spaghetti |
Flavor | Tomato ketchup |
Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)