Pierre Precieuse

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Detailed Course Contents

8,640 JPY Course (10 Items)

舞来（まいこ）ディナーコース

Offer period:
01/Oct/2019 ~
Menu Order Reception Time:
17:30 - 21:30
Time Limit: 150 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

The service charge is included in the course fee.

The cover charge is included in the course fee.

Important Notes

Provided Days

SUN/MON/TUE/WED/THU/FRI/SAT

Reservation

Reservations must be made 0 business days in advance.

Depending on store circumstances, reservations may be cancelled for late arrivals.

Order

Orders can be placed for a group size of 1 to 20 guests only.

Menu Information

Amuse シェフからの贈り物季節のメッセージ

Pre-appetizer dish

Entree　軽く昆布〆旨味を凝縮した旬のｻﾖﾘとﾉﾙｳｪｰｻｰﾓﾝのｷｭｰﾌﾞ　ｶﾗｽﾐの風味に茹であげｼｪﾌの選んだ山菜

Sayori(halfbeak)

Deuxieme　京鴨肉のパテ・ド・アンクルート黒胡椒の香り　レンズマメのラヴィゴット

Pate

Fromage2色のｱｽﾊﾟﾗｶﾞｽとｲﾍﾞﾘｺ豚の生ﾊﾑ玉ねぎの低温ｺﾝﾌｨｰ烏賊とﾊﾟﾙﾒｼﾞｬｰﾉのｺﾝﾃﾞｨﾒﾝﾄ小さなお花の飾りつけ

Dry-cured ham

Legumes浅利とお野菜の旨味たっぷり春色ミネストローネ季節の息吹を詰めた筍のニョッキ

Minestrone

Poisson　黒ﾄﾘｭﾌとｶﾀﾞｲﾌを纏ったｵﾏｰﾙ海老の軽いﾌﾘｯﾄ　食感豊かな野菜のﾏｽﾀｰﾄﾞ甲殻類のﾋﾞｭｰﾚ

Fritter

Viande　近江牛のポアレ　三つ葉の風吹と山葵のソース・バンルージュ　旬の香味野菜と山葵のフォンダン

Wagyu beef steak

Riz　とっておき洋風釜リゾット　春キャベツと豚のコラーゲン煮込み　”カッソエウラ”優しい春

Other risottos

Dessert 　苺のシュトゥーデル　蜂蜜風味　レモンのソルべ

Other pies / tarts

Cafe tea コーヒー又は紅茶

Coffee, Tea

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Please select seat type

Selection Content

Date and Time
Number of Guests
Course Description	* Price per person * The price is in Japanese Yen (JPY)

Seat Selection

Please select date, time, and number of guests

Selection Content

Date and Time	Time
Number of Guests
Course Description	* Price per person * The price is in Japanese Yen (JPY)

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