Detailed Course Contents
16,000 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 20:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 3 days before your store visit, until 17:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Today's Amuse-Bouche
Homemade Beef Tongue Stew in a Pie Crust
Assorted Namul and Kimchi
Sashimi / Lean Beef Sashimi, Liver Sashimi
4 Kinds of Salt-grilled Cuts (Special Premium Tongue, Thick-cut Tongue, Large-cut Australian Tongue, Tongue Shim)
3 Kinds of Sauce-marinated Cuts (Special Premium Filet, Special Premium Kainomi Flap, Special Premium Marushin Knuckle)
Today's Salad
Assorted Fresh Vegetables for Wrapping
"Tanichi" Specialty - Choice of Thick-cut Meat / Served with Porcini Sauce and Wasabi (Premium Filet or Premium Skirt Steak)
Hot Pot / Shabu-Shabu with Vegetables and 120g of Lean Beef (Beef Bone Broth or Kombu Dashi Broth)
Fresh Omasum (Third Stomach) Sashimi
Rice/Noodle Dish / Bibimbap or 'Tanichi' Cold Noodles
Dessert / Please choose from today's menu.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)