Menu Recommendations
Premium Wagyu Black Tongue
A meat dish made with the finest Kuroge Wagyu beef tongue.
- Ingredients: Japanese black wagyu, Choice grade beef tongue
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Premium Fillet (Chateaubriand)
A meat dish made using the thickest and rarest part of the Chateaubriand fillet from the center.
- Ingredients: Beef fillet, Beef chateaubriand
- Cooking: Bake/Roast
tax included
Premium top-grade misuji sukiyaki
Enjoy our premium top-grade top sirloin prepared as sukiyaki.
- Ingredients: Beef top blade, Hen's egg
- Flavor: Soy sauce, Sugar, Cooking sake, Mirin
- Cooking: Simmer
tax included
Hanasaki Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)