点心の盛り合わせ
Assorted dim sum
Platter of various kinds of steamed dumplings and other dim sum.
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Ingredients:
Hard flour, Soft flour
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Flavor:
Salt, Pepper, Ginger
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Cooking:
Steam
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
小龍包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
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Ingredients:
Ground pork, Bamboo shoot, Shiitake
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Cooking:
Steam
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic chives, Garlic
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Cooking:
Steam
カニチーズ春巻き
Seafood and cheese spring rolls
Seafood such as shrimp and cheese seasoned wrapped in a thin dough and deep-fried.
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Ingredients:
Spring roll wrapper, Cheese, Shrimp
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Cooking:
Deep-fry
[おすすめ]特製窯焼きチャーシュー
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
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Ingredients:
Pork
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Cooking:
Bake/Roast
麻婆豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
油淋鶏
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Ginger
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Cooking:
Deep-fry
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour
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Flavor:
Olive oil
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Cooking:
Bake/Roast
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
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Ingredients:
Chicken
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Flavor:
Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
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Cooking:
Boil
担々麺
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
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Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
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Ingredients:
Chicken tenderloin, Cucumber, Sesame
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Cooking:
Boil, Cover/Add
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
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Ingredients:
Chicken
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Flavor:
Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
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Cooking:
Boil
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
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Ingredients:
Bean sprouts
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Flavor:
Sesame oil
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Cooking:
Dress
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
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Ingredients:
Szechuan pickles
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Cooking:
Pickle
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Ingredients:
Beef honeycomb tripe, Japanese leek
Tofu topped with green peppers and condiments.
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Ingredients:
Japanese leek, Szechuan pickles, Tofu, Century egg
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Flavor:
Soy sauce, Sesame oil
前菜盛り合わせ 3種/5種
Assorted appetizers
Platter of various kinds of appetizers.
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Ingredients:
Pork
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Cooking:
Bake/Roast
契約農家直送近江野菜蒸し
Other boiled / steamed dishes
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Ingredients:
Leaf vegetable, Vegetable
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Cooking:
Steam
アサリのスープ蒸し
Other boiled / steamed dishes
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Ingredients:
Manila clam
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Cooking:
Steam
バケツ de ポテトフライ
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
有機野菜と豚バラ蒸し
Steamed pork, pork shabu-shabu
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Ingredients:
Pork
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Cooking:
Boil
油淋鶏
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Ginger
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Cooking:
Deep-fry
麻婆豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
エビマヨ
Stir-fried shrimp with mayonnaise
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Flavor:
Mayonnaise
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Cooking:
Stir-fry
エビチリ
Stir-fried shrimp in chili sauce
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Ingredients:
Shrimp
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Flavor:
Hot sauce
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Cooking:
Stir-fry
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Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
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Cooking:
Deep-fry, Stir-fry
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
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Ingredients:
Coriander
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Cooking:
Mix/Blend
小龍包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
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Ingredients:
Pork
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Flavor:
Salt, Pepper
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Cooking:
Steam
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Pork
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic
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Cooking:
Boil
Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.
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Ingredients:
Dumpling wrappers, Shrimp
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Cooking:
Steam, Bake/Roast
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Pork
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic chives, Garlic, Marinated cod roe
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Cooking:
Steam
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic chives, Garlic, Perilla
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Cooking:
Steam
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Ingredients:
Crab, Cheese
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Cooking:
Deep-fry
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Ingredients:
Sesame, Red beans, Rice flour for dumplings
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Cooking:
Boil
ナポリピッツァ(マルゲリータ)
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
ナポリピッツァ(クワトロ)
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
Pizza dough topped with cheese, bacon and soft-boiled egg.
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Ingredients:
Spinach, Hen's egg, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
有機野菜グリル
Grilled / sauteed vegetables
アンチョビキャベツ
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
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Ingredients:
Cabbage, Anchovy
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Cooking:
Bake/Roast
担々麺
Chinese noodles in Sichuan-style sesame paste soup
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Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
Sautéed meat and vegetables cooked in broth with ramen noodles.
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Ingredients:
Pork, Cabbage, Scallion/Green onion/Leek, Carrot, Ramen
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Cooking:
Boil, Stew
Rice stir fried with other various ingredients.
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Ingredients:
Rice
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Flavor:
Cooking oil
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Cooking:
Steam, Stir-fry
角煮のっけ飯
Simmered cubed meat rice bowl
Pork belly simmered in a soy-sauce based sauce and served over rice.
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Ingredients:
Pork belly, Rice
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Cooking:
Simmer
肉味噌TKG
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
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Ingredients:
Coconut, Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)