Detailed Course Contents
13,420 JPY Course (15 Items)
HAMAYAKI・Aセット
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
漁師盛り：大盛り1,980円
Assorted sashimi, 7 kinds
| Menu Info | Platter of 7 kinds of seafood sashimi. |
|---|---|
| Ingredients | Tuna, Fatty salmon, Young yellowtail |
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
活ホタテ4個
Seafood grill
| Menu Info | Fresh seafood to grill and eat. |
|---|---|
| Ingredients | Scallop |
| Flavor | Soy sauce |
| Cooking | Broil/Barbecue |
サザエ4個
Seafood grill
| Menu Info | Fresh seafood to grill and eat. |
|---|---|
| Ingredients | Turban shell |
| Flavor | Soy sauce |
| Cooking | Broil/Barbecue |
ハマグリ4個
Seafood grill
| Menu Info | Fresh seafood to grill and eat. |
|---|---|
| Ingredients | Common orient clam |
| Flavor | Soy sauce |
| Cooking | Broil/Barbecue |
赤大エビ4本
Seafood grill
| Menu Info | Fresh seafood to grill and eat. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Salt |
| Cooking | Broil/Barbecue |
ハタハタ2本
Seafood grill
| Menu Info | Fresh seafood to grill and eat. |
|---|---|
| Ingredients | Sailfin sandfish |
| Flavor | Salt |
| Cooking | Broil/Barbecue |
ししゃも2本
Seafood grill
| Menu Info | Fresh seafood to grill and eat. |
|---|---|
| Ingredients | Shishamo smelt |
| Flavor | Salt |
| Cooking | Broil/Barbecue |
イカ丸焼き2匹
Seafood grill
| Menu Info | Fresh seafood to grill and eat. |
|---|---|
| Ingredients | Squid |
| Flavor | Soy sauce |
| Cooking | Broil/Barbecue |
枝豆
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Flavor | Salt |
| Cooking | Boil |
あさりの酒蒸し
Manila clams steamed with sake
| Menu Info | A dish of manila clams flavored with condiments and steamed with sake. |
|---|---|
| Ingredients | Manila clam |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Steam |
鶏の唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Salt, Pepper, Soy sauce, Garlic |
| Cooking | Deep-fry |
ガーリックえびせん
Shrimp rice crackers
| Menu Info | Cracker-like snack made from adding starch to minced shrimp and frying it in oil. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Cooking oil, Garlic |
| Cooking | Deep-fry |
タコの唐揚げ
Fried octopus
| Menu Info | Octopus that is lightly battered and fried in oil. |
|---|---|
| Ingredients | Octopus |
| Flavor | Sesame salt, Soy sauce |
| Cooking | Deep-fry |
出汁で食べるだし巻き玉子
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Dashi, Salt |
| Cooking | Bake/Roast |
焼きおにぎり4個
Grilled rice ball
| Menu Info | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
|---|---|
| Ingredients | Rice |
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)