漁師盛り:大盛り1,980円
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
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Ingredients:
Tuna, Fatty salmon, Young yellowtail
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
漁師盛り:中盛り980円
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
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Ingredients:
Tuna, Fatty salmon, Shrimp
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
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Ingredients:
Tuna
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
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Ingredients:
Fatty salmon
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
A dish of meat, seafood, and vegetables grilled over an open flame.
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Ingredients:
Scallop, Turban shell, Squid
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Flavor:
Soy sauce
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Cooking:
Grill
A dish of meat, seafood, and vegetables grilled over an open flame.
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Ingredients:
Scallop, Turban shell, Common orient clam
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Flavor:
Soy sauce
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Cooking:
Grill
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Ingredients:
Scallop
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Flavor:
Soy sauce, Mirin, Sake(Japanese rice wine)
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Cooking:
Grill
活サザエ
Grilled turban shell
Turban shells grilled inside the shell.
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Ingredients:
Turban shell
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Flavor:
Soy sauce, Mirin, Sake(Japanese rice wine)
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Cooking:
Grill
A dish of meat, seafood, and vegetables grilled over an open flame.
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Ingredients:
Common orient clam
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Flavor:
Soy sauce
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Cooking:
Grill
A dish of meat, seafood, and vegetables grilled over an open flame.
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Ingredients:
Squid
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Flavor:
Butter, Soy sauce, Salt
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Cooking:
Grill
A dish of meat, seafood, and vegetables grilled over an open flame.
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Ingredients:
Shrimp
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Flavor:
Salt
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Cooking:
Grill
A dish of meat, seafood, and vegetables grilled over an open flame.
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Ingredients:
Sailfin sandfish
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Flavor:
Salt
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Cooking:
Grill
ししゃも
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
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Flavor:
Salt
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Cooking:
Broil/Barbecue
カニみそ甲羅焼き
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
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Ingredients:
Crab, Crab miso paste
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Flavor:
Cooking sake, Soy sauce
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Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
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Ingredients:
Potato
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Flavor:
Salt
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Cooking:
Deep-fry
A dish created by heating one side of a block of block at a high temperature.
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Ingredients:
Bacon
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
はみでる鶏ももガーリック焼き
Seared chicken thigh
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Ingredients:
Chicken thigh, Garlic
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
豚ニラもやしさっぱり炒め
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
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Ingredients:
Pork, Garlic chives, Bean sprouts
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Flavor:
Salt, Pepper, Soy sauce
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Cooking:
Stir-fry
豚キムチ温泉玉子添え
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
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Ingredients:
Pork, Garlic chives, Kimchi, Slow-poached egg
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Flavor:
Sesame oil, Salt, Pepper
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Cooking:
Stir-fry
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Salt, Pepper, Soy sauce, Garlic
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Flavor:
Sesame salt, Soy sauce
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Cooking:
Deep-fry
Pufferfish lightly battered and fried in oil.
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Ingredients:
Pufferfish
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Flavor:
Salt, Pepper
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Cooking:
Deep-fry
ガーリックえびせん
Shrimp rice crackers
Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
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Ingredients:
Shrimp
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Flavor:
Cooking oil, Garlic
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Cooking:
Deep-fry
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Ingredients:
Lettuce, Cucumber, Tomato
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
ホッケの開き
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Soy sauce
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Cooking:
Dry, Bake/Roast
出汁で食べるだし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi, Salt
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Cooking:
Bake/Roast
炙り〆サバ
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Flavor:
Salt
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Cooking:
Cut
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Flavor:
Soy sauce
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Cooking:
Cover/Add
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Salmon, Ume (Japanese apricot)
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Flavor:
Salt
昆布醤油かおる釜揚げしらす丼
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice, Whitebait, Hen's egg, Nori
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Flavor:
Kombu dashi, Soy sauce
炙りトロサーモンマヨ丼
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice, Fatty salmon
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Flavor:
Mayonnaise, Soy sauce
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Cooking:
Medium
サーモンのネギトロ丼
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice, Fatty salmon, Scallion/Green onion/Leek
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Cooking:
Raw
お茶漬け(鮭、梅、しらす各)
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Salmon, Ume (Japanese apricot), Whitebait
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Cooking:
Cover/Add
海鮮焼そば(塩・ソース各)
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
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Ingredients:
Yakisoba, Squid, Shrimp
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Flavor:
Cooking oil, Salt, Yakisoba sauce, Pepper
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Cooking:
Stir-fry
白ごはん
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice
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Cooking:
Steam
浜焼バニラアイス
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
黒蜜きな粉アイス
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence, Brown sugar syrup, Soybean flour
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)