Dango (skewered rice dumplings)
Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.
- Ingredients: Sticky rice
- Cooking: Bake/Roast
tax included
Zenzai (sweet red bean soup with toasted rice cake or chestnuts)
Red bean simmered with sugar until sweet, then presented in a bowl with toasted rice cake or chestnuts.
- Ingredients: Sticky rice, Red beans
- Flavor: Salt, Sugar
- Cooking: Simmer, Bake/Roast
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Sugar, Salt, Soybean flour, Brown sugar syrup
- Cooking: Chill
tax included
Gelato
- Ingredients: Fresh cream, Milk
- Cooking: Freeze
tax included
Other cake
- Ingredients: Egg yolk, Wheat flour, Soft flour, Milk
- Flavor: Sugar
- Cooking: Bake/Roast
tax included
Parfait
- Ingredients: Fresh cream, Ice cream
- Flavor: Sugar, Brown sugar syrup
- Cooking: Chill
tax included
Other Japanese desserts
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)