Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 21:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 38 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Appetizer
Salad
Fried locally raised chicken
Menu Info | Locally raised chicken lightly battered and fried in oil. |
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Ingredients | Chicken |
Cooking | Deep-fry |
Locally raised chicken chawanmushi (steamed egg custard)
Menu Info | Beaten Locally raised chicken eggs, food ingredients, and dashi soup stock mixed in a cup and steamed in a steamer. |
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Ingredients | Hen's egg |
Flavor | Dashi |
Cooking | Steam |
Minced chicken cutlet with tartar sauce
Menu Info | Minced chicken kneaded with onion and tartar sauce put in, battered and deep-fried. |
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Ingredients | Ground chicken, Onion |
Flavor | Tartar sauce |
Cooking | Deep-fry |
Assorted charcoal grilled locally raised chicken
Ingredients | Chicken |
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Cooking | Charcoal-grilled |
Grilled vegetables
Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
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Cooking | Bake/Roast |
Locally raised chicken soup
Menu Info | Soup prepared from chicken. |
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Ingredients | Chicken |
Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)