本日の天ぷらの盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil, Salt
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Cooking:
Deep-fry
本日のおでん おまかせ6種盛り合わせ
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Flavor:
Kombu dashi
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Cooking:
Simmer
たまごのおでん
Egg (a type of oden)
Egg boiled in soy sauce broth.
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Ingredients:
Hen's egg
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Flavor:
Kombu dashi
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Cooking:
Simmer
牛すじのおでん
Beef tendon (a type of oden)
Beef tendon boiled in soy sauce broth.
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Ingredients:
Beef tendon
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Flavor:
Kombu dashi
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Cooking:
Simmer
大根のおでん
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
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Ingredients:
Daikon radish, Tororo kelp
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Flavor:
Kombu dashi
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Cooking:
Simmer
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Ingredients:
Mozzarella cheese, Bread
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Flavor:
Dashi, Soy sauce
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Cooking:
Simmer
厚揚げのおでん
Fried tofu block (a type of oden)
Fried tofu blocks boiled in soy sauce broth.
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Ingredients:
Deep-fried tofu
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Flavor:
Dashi
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Cooking:
Simmer
本日のお造り おまかせ盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
Platter of various kinds of pickles.
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Ingredients:
Cucumber, Chinese cabbage, Daikon radish, Ume (Japanese apricot)
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Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)