Sashimi
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Beef loin steak
A dish of beef part called "loin" thickly-sliced and grilled.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Cooking: Boil
tax included
Caesar salad
- Ingredients: Crab, Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Beef sirloin skewer
Bite-sized beef sirloin skewered and grilled over an open flame.
- Ingredients: Beef loin
- Cooking: Skewer roasting
tax included
Grilled offal skewer
A dish of bite-sized offal called "Horumon" skewered and grilled over an open flame.
- Ingredients: Innards
- Cooking: Skewer roasting
tax included
Beef tongue skewer
Bite-sized beef tongue skewered and grilled over an open flame.
- Ingredients: Choice grade beef tongue
- Cooking: Skewer roasting
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh, Ume (Japanese apricot), Perilla
- Cooking: Skewer roasting
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Cooking: Skewer roasting
tax included
Ground meat stuffed shiitake mushrooms
Meat stuffed inside the mushroom cap of shiitake, then cooked.
- Ingredients: Shiitake, Processed meat product
- Cooking: Bake/Roast
tax included
Wrapped asparagus skewer
- Ingredients: Asparagus, Processed meat product
- Cooking: Skewer roasting
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Cabbage, Ground pork, Mozzarella cheese, Bacon, Bamboo shoot, Shiitake, Spring roll wrapper
- Cooking: Deep-fry
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Processed meat product, Potato, Bread crumbs
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Scallion/Green onion/Leek, Wheat flour
- Flavor: Soy sauce: Others, Cooking oil
- Cooking: Deep-fry
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Vegetable zousui (rice soup)
Rice and vegetables softened by simmering in a large quantity of dashi stock.
- Ingredients: Rice
- Flavor: Dashi
- Cooking: Simmer
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Stir-fried udon noodles with offal
Udon noodles mixed with offal, vegetables, and other ingredients, flavored using salt, pepper, soy sauce, etc. and stir-fried.
- Ingredients: Innards, Udon
- Cooking: Bake/Roast
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Cooking: Raw, Steam, Cut
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Splendid alfonsino
- Cooking: Dry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)