Detailed Course Contents
6,000 JPY Course (8 Items)
蟹コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 12 guests only.
All guests are required to reserve the same course.
Menu Information
Appetizer
モッツレラチーズとアボカドのシャルロット仕立て
Appetizer
| Ingredients | Mozzarella cheese, Avocado |
|---|
Main Dish
紅ガニ1匹
Boiled crab
| Menu Info | A boiled crab. |
|---|---|
| Ingredients | Crab |
| Cooking | Boil |
Deep-fried Dish
ソフトシェルクラブフリット（プレート）
Fried soft shell crab
| Menu Info | Crab that has just molted its exoskeleton and is still soft, lightly battered and fried in oil. |
|---|---|
| Cooking | Deep-fry |
蟹梅クリームコロッケ（プレート）
Crab cream croquette
| Menu Info | A dish of crab meat mixed with cream sauce, breaded and deep fried. |
|---|---|
| Ingredients | Ume (Japanese apricot) |
Salad
蟹のミニサラダ（プレート）
Crab salad
| Ingredients | Crab |
|---|---|
| Cooking | Mix/Blend |
Noodle
蟹のペペロンチーノ（プレート）
Peperoncino
| Ingredients | Crab, Garlic, Spaghetti |
|---|---|
| Flavor | Olive oil, Red pepper |
| Cooking | Boil |
Rice Dish
蟹の茶漬け
Crab chazuke (crab and rice with tea)
| Menu Info | Crab atop rice, with broth or Japanese tea poured over. |
|---|---|
| Ingredients | Rice, Crab |
| Cooking | Cover/Add |
Dessert
グビガブ手作りスイーツ
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)