鴨ざる                                    
            
                            
                    Buckwheat noodles served on a bamboo strainer with duck                
            
         
        
                                                        
                        
                    Buckwheat noodles served with duck and spring onion dipping sauce.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Duck meat, Scallion/Green onion/Leek, Buckwheat                        
 
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                            Flavor: 
                            Soba dipping sauce                        
 
                                                                - 
                            Cooking: 
                            Boil                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                                                        
                        
                    Dough made with buckwheat flour and water, thinly sliced and boiled.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Buckwheat, Scallion/Green onion/Leek, Seaweed, Wasabi                        
 
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                            Flavor: 
                            Soy sauce, Mirin, Sugar, Salt, Dashi                        
 
                                                                - 
                            Cooking: 
                            Boil                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                                                        
                        
                    Dough made with buckwheat flour and water, thinly sliced and boiled.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Buckwheat, Shrimp, Daikon radish sprouts                        
 
                                                                - 
                            Flavor: 
                            Soy sauce, Mirin, Sugar, Salt, Dashi                        
 
                                                                - 
                            Cooking: 
                            Boil                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            にしんそば                                    
            
                            
                    Buckwheat noodles with cooked herring                
            
         
        
                                                        
                        
                    Warm buckwheat noodles topped with a sweetened boiled herring.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Herring, Buckwheat, Scallion/Green onion/Leek                        
 
                                                                - 
                            Flavor: 
                            Soy sauce, Mirin, Sugar, Salt, Dashi                        
 
                                                                - 
                            Cooking: 
                            Boil                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                                                        
                        
                    Dough made with buckwheat flour and water, thinly sliced and boiled.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Buckwheat, Crab, Scallion/Green onion/Leek                        
 
                                                                - 
                            Flavor: 
                            Soy sauce, Mirin, Sugar, Salt, Dashi                        
 
                                                                - 
                            Cooking: 
                            Boil                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            たぬき                                    
            
                            
                    Tanuki buckwheat noodles                
            
         
        
                                                        
                        
                    Warm buckwheat noodles topped with fried tempura batter.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Buckwheat, Thin slice deep-fried tofu, Scallion/Green onion/Leek                        
 
                                                                - 
                            Flavor: 
                            Soy sauce, Mirin, Sugar, Salt, Dashi                        
 
                                                                - 
                            Cooking: 
                            Boil                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            雪国おろし                                    
            
                            
                    Buckwheat noodles with grated daikon radish                
            
         
        
                                                        
                        
                    A dish of buckwheat noodles topped with grated daikon radish.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Daikon radish, Buckwheat, Edible wild plants, Mushroom, Daikon radish sprouts                        
 
                                                                - 
                            Flavor: 
                            Soy sauce, Mirin, Sugar, Salt, Dashi                        
 
                                                                - 
                            Cooking: 
                            Boil                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            田舎おろし                                    
            
                            
                    Buckwheat noodles with grated daikon radish                
            
         
        
                                                        
                        
                    A dish of buckwheat noodles topped with grated daikon radish.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Daikon radish, Buckwheat, Edible wild plants, Mushroom, Daikon radish sprouts                        
 
                                                                - 
                            Flavor: 
                            Soy sauce, Mirin, Sugar, Salt, Dashi                        
 
                                                                - 
                            Cooking: 
                            Boil                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ざる                                    
            
                            
                    Chilled buckwheat noodles without broth                
            
         
        
                                                        
                        
                    A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Buckwheat, Nori, Scallion/Green onion/Leek, Wasabi                        
 
                                                                - 
                            Flavor: 
                            Noodle dipping sauce                        
 
                                                                - 
                            Cooking: 
                            Boil                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            天ぷらそば                                    
            
                            
                    Buckwheat noodles with tempura                
            
         
        
                                                        
                        
                    A dish of buckwheat noodles topped with tempura.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Buckwheat, Wheat flour, Shrimp, Scallion/Green onion/Leek                        
 
                                                                - 
                            Flavor: 
                            Soy sauce, Mirin, Sugar, Salt, Dashi                        
 
                                                                - 
                            Cooking: 
                            Boil, Deep-fry                        
 
                                    
             
         
    
        
                             
                     
                 
                         
    
        
          *Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
          *Photos shown are for illustration purpose only.
          *Price may vary.
         
        
            * The price is in Japanese Yen (JPY)
         
     
 
        
            Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)