鴨ざる
Buckwheat noodles served on a bamboo strainer with duck
Buckwheat noodles served with duck and spring onion dipping sauce.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
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Flavor:
Soba dipping sauce
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Cooking:
Boil
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Scallion/Green onion/Leek, Seaweed, Wasabi
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Flavor:
Soy sauce, Mirin, Sugar, Salt, Dashi
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Cooking:
Boil
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Shrimp, Daikon radish sprouts
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Flavor:
Soy sauce, Mirin, Sugar, Salt, Dashi
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Cooking:
Boil
にしんそば
Buckwheat noodles with cooked herring
Warm buckwheat noodles topped with a sweetened boiled herring.
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Ingredients:
Herring, Buckwheat, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Mirin, Sugar, Salt, Dashi
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Cooking:
Boil
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Crab, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Mirin, Sugar, Salt, Dashi
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Cooking:
Boil
たぬき
Tanuki buckwheat noodles
Warm buckwheat noodles topped with fried tempura batter.
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Ingredients:
Buckwheat, Thin slice deep-fried tofu, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Mirin, Sugar, Salt, Dashi
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Cooking:
Boil
雪国おろし
Buckwheat noodles with grated daikon radish
A dish of buckwheat noodles topped with grated daikon radish.
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Ingredients:
Daikon radish, Buckwheat, Edible wild plants, Mushroom, Daikon radish sprouts
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Flavor:
Soy sauce, Mirin, Sugar, Salt, Dashi
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Cooking:
Boil
田舎おろし
Buckwheat noodles with grated daikon radish
A dish of buckwheat noodles topped with grated daikon radish.
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Ingredients:
Daikon radish, Buckwheat, Edible wild plants, Mushroom, Daikon radish sprouts
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Flavor:
Soy sauce, Mirin, Sugar, Salt, Dashi
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Cooking:
Boil
ざる
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori, Scallion/Green onion/Leek, Wasabi
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Flavor:
Noodle dipping sauce
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Cooking:
Boil
天ぷらそば
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
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Ingredients:
Buckwheat, Wheat flour, Shrimp, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Mirin, Sugar, Salt, Dashi
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Cooking:
Boil, Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)