Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Japanese yam okonomiyaki
Japanese yam and other ingredients are mixed into a wheat flour batter and cooked on a hot griddle.
- Ingredients: Japanese yam, Wheat flour
- Cooking: Bake/Roast
tax included
Bacon and spinach salad
- Ingredients: Spinach, Bacon
- Cooking: Mix/Blend
tax included
Lotus root manju (steamed bun)
Lotus root and other ingredients are grated, steamed in a round shape, and served with a thick sauce.
- Ingredients: Lotus root
- Cooking: Steam, With sticky sauce
tax included
Tofu and dried baby sardine salad with perilla dressing
- Ingredients: Potherb mustard (Mizuna), Boiled and dried baby sardine
- Flavor: Japanese-style dressing
- Cooking: Cover/Add
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
- Ingredients: Daikon radish, Whitebait
- Cooking: Cover/Add
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Fresh raw oyster with ponzu
Fresh raw oyster dressed in ponzu sauce.
- Ingredients: Oyster
- Flavor: Ponzu
- Cooking: Raw, Dress
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)