Detailed Course Contents
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Welcome hors d'oeuvres
| Menu Info | An assortment of hors d'oeuvres served before a meal. |
|---|
Mixed grill
| Ingredients | Beef, Pork, Chicken |
|---|---|
| Cooking | Bake/Roast |
Beef curry
| Ingredients | Beef |
|---|---|
| Cooking | Simmer |
Neapolitan
| Menu Info | Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup. |
|---|---|
| Ingredients | Green pepper, Onion, Wiener, Spaghetti |
| Flavor | Tomato ketchup |
| Cooking | Boil |
Sweet and sour meetballs
| Menu Info | Meatballs stir-fried with vegetables and topped with a sweet, vinegar-based sauce. |
|---|---|
| Cooking | Stir-fry |
Scallion okonomiyaki
| Menu Info | Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate |
|---|---|
| Ingredients | Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Egg sandwich
| Ingredients | Hen's egg, Wheat flour |
|---|---|
| Cooking | Mix/Blend, Boil |
Salad
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)