個室居酒屋 多味庵 神戸三宮

TAMIAN Kobesannomiya

  • Credit Card
  • Wi-Fi
  • Private Room
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 078-334-1181 (+81-78-334-1181)
  • Monday - Friday & Day before holiday & Holiday 18:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30) Saturday 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Sannomiya(Hyogo)
    Subway Seishin-yamate Line Sannomiya Station 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

One Free Drink + Dinner

4,000 JPY Course (9 Items)

華コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 05:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

薩摩地鶏の藁焼き
Straw-seared
Menu Info Food ingredients seared on the surface with fire lit on a bundle of straws.
Ingredients Chicken
鮮魚の舟盛り
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw
小鉢3種盛り
Assorted dish in small bowls, 3 kinds
Menu Info 3 kinds of side dishes assorted in small bowls.
枝豆
Edamame beans
Menu Info Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients Edamame
Cooking Boil
鶏の唐揚げ
Fried chicken
Menu Info Chicken meat lightly battered and fried in oil.
Ingredients Chicken thigh
Cooking Deep-fry
カンカン焼き
Seasonal steamed dish
Cooking Steam
はらこ飯
Harako kamameshi (salmon roe over pot rice)
Menu Info Salmon meat and salmon roe (harako) served over rice in an iron kettle.
Ingredients Salmon, Salmon roe, Rice
Cooking Steam
海鮮出汁たっぷりの荒汁
Fish stock soup
Menu Info A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
Flavor Miso
Cooking Simmer
ゆずシャーベット
Yuzu sherbet
Ingredients Yuzu
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday & Holiday 18:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
Saturday 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info