Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Assorted dish in small bowls, 3 kinds
Menu Info | 3 kinds of side dishes assorted in small bowls. |
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Fish stock soup
Menu Info | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
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Flavor | Miso |
Cooking | Simmer |
Yuzu sherbet
Ingredients | Yuzu |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)