個室居酒屋 多味庵 神戸三宮

TAMIAN Kobesannomiya

  • Credit Card
  • Wi-Fi
  • Private Room
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 078-334-1181 (+81-78-334-1181)
  • Monday - Friday & Day before holiday & Holiday 18:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30) Saturday 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Sannomiya(Hyogo)
    Subway Seishin-yamate Line Sannomiya Station 1-minute walk

Free & Instant Reservation

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関アジ

Charcoal grill

  • Ingredients: Horse mackerel
  • Cooking: Bake/Roast

tax included

するめいか

Charcoal grill

  • Ingredients: Japanese flying squid
  • Cooking: Bake/Roast

tax included

鯵みりん干し

Charcoal grill

  • Ingredients: Horse mackerel, Dried fish seasoned with mirin
  • Flavor: Mirin
  • Cooking: Bake/Roast

tax included

エイヒレ

Charcoal grill

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

塩サバ

Charcoal grill

  • Ingredients: Mackerel
  • Cooking: Bake/Roast

tax included

ホタルイカ干

Charcoal grill

  • Ingredients: Firefly squid
  • Cooking: Bake/Roast

tax included

サザエ

Charcoal grill

  • Ingredients: Turban shell
  • Cooking: Bake/Roast

tax included

鮪ホホ肉

Charcoal grill

  • Ingredients: Tuna cheek
  • Cooking: Bake/Roast

tax included

ししゃも

Charcoal grill

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

ハタハタ

Charcoal grill

  • Ingredients: Sailfin sandfish
  • Cooking: Bake/Roast

tax included

Charcoal grill

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

牛タン

Charcoal grill

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

サメ

Charcoal grill

  • Ingredients: Shark
  • Cooking: Bake/Roast

tax included

帆立

Charcoal grill

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

薩摩地鶏のタタキ

Seared free range chicken

Recommend

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Satsuma chicken

tax included

はらこ飯

Harako Meshi (salmon roe rice)

Salmon meat and salmon roe (harako) served over rice.

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Steam

tax included

ホタルイカ沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

蛸チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Octopus
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

カレイヒレ唐揚げ

Fried flounder

  • Ingredients: Flounder
  • Cooking: Deep-fry

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Cooking: Mix/Blend

tax included

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

ポテトサラダ

Potato salad

  • Ingredients: Potato
  • Flavor: Mayonnaise, Salt, Pepper
  • Cooking: Dress

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

海老せんべい

Shrimp rice crackers

Cracker-like snack made from adding starch to minced shrimp and frying it in oil.

  • Ingredients: Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

胡麻豆腐

Sesame tofu

A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.

  • Ingredients: Sesame tofu
  • Cooking: Harden/Congeal

tax included

イカの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday & Holiday 18:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
Saturday 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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