Charcoal grill
- Ingredients: Horse mackerel
- Cooking: Bake/Roast
tax included
Charcoal grill
- Ingredients: Japanese flying squid
- Cooking: Bake/Roast
tax included
Charcoal grill
- Ingredients: Horse mackerel, Dried fish seasoned with mirin
- Flavor: Mirin
- Cooking: Bake/Roast
tax included
Charcoal grill
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Charcoal grill
- Ingredients: Mackerel
- Cooking: Bake/Roast
tax included
Charcoal grill
- Ingredients: Firefly squid
- Cooking: Bake/Roast
tax included
Charcoal grill
- Ingredients: Turban shell
- Cooking: Bake/Roast
tax included
Charcoal grill
- Ingredients: Tuna cheek
- Cooking: Bake/Roast
tax included
Charcoal grill
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Charcoal grill
- Ingredients: Sailfin sandfish
- Cooking: Bake/Roast
tax included
Charcoal grill
- Ingredients: Common orient clam
- Cooking: Bake/Roast
tax included
Charcoal grill
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Charcoal grill
- Ingredients: Shark
- Cooking: Bake/Roast
tax included
Charcoal grill
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Satsuma chicken
tax included
Harako Meshi (salmon roe rice)
Salmon meat and salmon roe (harako) served over rice.
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Steam
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Octopus
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Fried flounder
- Ingredients: Flounder
- Cooking: Deep-fry
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Cooking: Mix/Blend
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Potato salad
- Ingredients: Potato
- Flavor: Mayonnaise, Salt, Pepper
- Cooking: Dress
tax included
French fries
- Ingredients: Potato
- Flavor: Salt
- Cooking: Deep-fry
tax included
Shrimp rice crackers
Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
- Ingredients: Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sesame tofu
A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
- Ingredients: Sesame tofu
- Cooking: Harden/Congeal
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)