Shiitake mushroom tempura
Shiitake mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shiitake, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
- Ingredients: Bamboo shoot, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
- Ingredients: Spanish mackerel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Octopus tempura
Octopus coated in flour batter and deep fried in oil.
- Ingredients: Octopus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tube-shaped fish paste tempura
Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.
- Ingredients: Tube-shaped fish paste cake, Green laver, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
- Ingredients: Lotus root, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Perilla tempura
Perilla coated in flour batter and deep fried in oil.
- Ingredients: Perilla, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shishito pepper tempura
Shishito sweet pepper coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shishito pepper, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Asparagus tempura
Asparagus coated in flour batter and deep fried in oil.
- Ingredients: Asparagus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
- Ingredients: Sea bream, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Eggplant tempura
Eggplant coated in a soft wheat flour batter and deep-fried.
- Ingredients: Eggplant, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
King oyster mushroom tempura
King oyster mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: King oyster mushroom, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Pumpkin tempura
Pumpkin coated in flour batter and deep fried in oil.
- Ingredients: Pumpkin, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
- Ingredients: Wheat flour, Sweet potato
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
- Ingredients: Wheat flour, Japanese flying squid
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Cooking: Broil/Barbecue
tax included
Salted and grilled snapper
Snapper seasoned with salt and grilled.
- Ingredients: Sea bream
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled saury
Saury seasoned with salt and grilled.
- Ingredients: Pacific saury
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Sashimi boat
Various types of sashimi served in a vessel in the shape of a boat.
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Salmon
- Cooking: Raw
tax included
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
- Ingredients: Turban shell
- Cooking: Raw
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
- Ingredients: Mackerel
- Cooking: Raw
tax included
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
- Ingredients: Yellowtail
- Cooking: Raw
tax included
Thinly sliced sea bream sashimi
Raw sea bream sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
- Ingredients: Sea bream
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
- Ingredients: Greater amberjack
- Cooking: Raw
tax included
Spanish mackerel sashimi
Thinly cut raw Spanish mackerel served with soy sauce.
- Ingredients: Spanish mackerel
- Cooking: Raw
tax included
Sashimi
- Ingredients: Icefish
- Cooking: Raw
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
- Ingredients: Scallop
- Cooking: Raw
tax included
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw
tax included
Kamameshi (pot rice)
- Ingredients: Sea bream, Rice
- Cooking: Steam
tax included
Harako Meshi (salmon roe rice)
Salmon meat and salmon roe (harako) served over rice.
- Ingredients: Salmon, Rice
- Cooking: Steam
tax included
Kamameshi (pot rice)
- Ingredients: Octopus, Rice
- Cooking: Steam
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Rice
- Ingredients: Rice
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Matcha ice cream
- Ingredients: Matcha ice cream
- Cooking: Freeze
tax included
Sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)