Detailed Course Contents
6,000 JPY Course (10 Items)
極コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 05:00 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
本日の漁場から 大漁舟盛りお刺身
Sashimi boat
| Menu Info | Various types of sashimi served in a vessel in the shape of a boat. |
|---|
淡路鱧と地鶏のタタキ
Seared free range chicken
| Menu Info | Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Chicken, Pike conger |
季節の小鉢2種
Assorted small dishes, 2 kinds
| Menu Info | An assortment of 2 kinds of side dishes. |
|---|
淡路の藻塩で仕上げた枝豆
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
鶏と季節の野菜の唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh, Seasonal vegetables |
| Cooking | Deep-fry |
漁師焼き 海鮮３品
Seared seafood 3dish(es)
| Menu Info | Varieties of seafood in seared and grilled. |
|---|---|
| Cooking | Bake/Roast |
海鮮カンカン焼き 海鮮３種と季節の野菜
Seared seafood
| Menu Info | Varieties of seafood in seared and grilled. |
|---|---|
| Ingredients | Seasonal vegetables |
| Cooking | Bake/Roast |
北海道の漁師飯!! 「鮭といくらのはらこ飯」
Harako Meshi (salmon roe rice)
| Menu Info | Salmon meat and salmon roe (harako) served over rice. |
|---|---|
| Ingredients | Salmon, Rice, Salmon roe |
| Cooking | Steam |
漁師のお味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
季節のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)