Detailed Course Contents
7,000 JPY Course (4 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 22:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 26 guests only.
Menu Information
Hotpot Cuisine
Miyazaki wagyu beef A5 rank sukiyaki
| Menu Info | Sukiyaki made with the highest grade A5 rank Miyazaki Wagyu beef |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
Vegetable Garnish
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
Rice Dish
Rice
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)