Detailed Course Contents
5,800 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30 - Time Limit: 80 Min
- Last Order: 20 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 22:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Miyazaki Beef Special Selection Loin for Sukiyaki
| Ingredients | Miyazaki beef, Wagyu beef premium loin |
|---|---|
| Cooking | Simmer |
Japanese Wagyu Sukiyaki
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Simmer |
Miyazaki Pork Belly Sukiyaki
| Ingredients | Miyazaki pork, Pork belly |
|---|---|
| Cooking | Simmer |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
Rice
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)