Detailed Course Contents
5,500 JPY Course (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30 - Time Limit: 80 Min
- Last Order: 20 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 22:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
Hotpot Cuisine
Wagyu beef spencer roll sukiyaki
| Menu Info | A cut of Wagyu beef from the part of the cow called the spencer roll and vegetables simmered in soy sauce and sugar for a sweet and salty flavor. |
|---|---|
| Ingredients | Beef spencer roll, Wagyu beef |
| Flavor | Sukiyaki sauce |
| Cooking | Simmer, Bake/Roast |
Pork sukiyaki
| Menu Info | Pork and vegetables are simmered in soy sauce, sugar, etc. until sweet and salty. |
|---|---|
| Ingredients | Pork, Vegetable |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
Rice
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)