Detailed Course Contents
5,800 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30 - Time Limit: 60 Min
- Last Order: 15 Min before
tax included
Additional Fee-related Details
The option charge is generated separately.
Important Notes
Provided Days
SUN/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Each group may select one type of sukiyaki or shabu-shabu. (This is a communal style where everyone shares a pot, rather than individual pots for each person.)
Miyazaki Beef A5 Grade Special Selection Loin
| Ingredients | Miyazaki beef, Wagyu beef premium loin |
|---|
Japanese wagyu beef
| Ingredients | Wagyu beef |
|---|
Nangoku Mugi Pork
| Ingredients | Pork |
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Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Japanese mustard spinach, Chinese cabbage, Japanese leek, Bean sprouts, Carrot, King oyster mushroom, Shiitake, Hen-of-the-woods, Brown beech mushroom |
Rice
| Ingredients | Rice |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)