しゃぶしゃぶ すき焼き 食べ放題 和牛と豚 三条河原町店

Shabushabu Sukiyaki Tabehodai Wagyu-to Buta Sanjokawaramachi

  • Credit Card
  • Non-Smoking
  • English Menu
  • English OK
  • Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot),Izakaya (Japanese Style Pub)
  • Lunch 3,800 JPY Dinner 8,000 JPY
  • 075-708-5998 (+81-75-708-5998)
  • Lunch: 11:30 - 15:30 , Dinner: 17:30 - 24:30
  • Around Shijokawaramachi / Teramachi(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station Exit 3-A 6-minute walk

Free & Instant Reservation

Detailed Course Contents

Recommend + Dinner

8,000 JPY Course

極上の黒毛和牛 薩摩錦牛(特選ロース/バラ)と南国麦豚が食べ放題8,000円
Recommend
All-You-Can-Eat
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 23:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

薩摩錦牛(特選ロース/特選バラ)すき焼き または しゃぶしゃぶ
Satsuma Nishiki Beef (Premium Loin/Premium Brisket) Sukiyaki or Shabu-shabu
Ingredients Beef loin, Beef plate
Cooking Simmer
南国麦豚(ロース/肩ロース/バラ)すき焼き または しゃぶしゃぶ
Nangoku Mugi Pork (Loin/Shoulder Loin/Bacon) Sukiyaki or Shabu-shabu
Ingredients Pork loin, Pork boston butt, Pork belly
Cooking Simmer
野菜の盛り合わせ
Assorted vegetables
Ingredients Carrot, Onion, Brown beech mushroom, Shiitake, King oyster mushroom, Japanese leek, Chinese cabbage, Potherb mustard (Mizuna), Japanese mustard spinach
Cooking Simmer
うどん
Wheat noodles
Menu Info Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients Udon
Cooking Boil
ごはん
Rice
Ingredients Rice
串カツ(牛串/南国麦豚ロース/南国麦豚肩ロース/南国麦豚バラ/ナス/玉ねぎ/カボチャ/レンコン/さつまいも/じゃがいも/うずら)
Deep-fried Skewers (Beef, Pork, and vegetable options available)
Ingredients Pork loin, Pork boston butt, Pork belly, Eggplant, Onion, Pumpkin, Lotus root, Sweet potato, Potato, Japanese quail egg
Cooking Deep-fry
南国麦豚の角煮
Braised Pork Belly from Nankoku Mugi Pork
Menu Info A dish of pork ribs (boned rib) stewed with potherbs.
Ingredients Pork belly
Cooking Simmer
南国麦豚の唐揚げ
Southern-Style Pork Cutlets
Ingredients Pork
Cooking Deep-fry
ポテトサラダ
Potato salad
Ingredients Potato
Cooking Mix/Blend
キムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
枝豆
Edamame beans
Menu Info Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients Edamame
Cooking Boil
冷奴
Chilled tofu
Menu Info Tofu that is chilled and served with condiments and soy sauce.
Ingredients Scallion/Green onion/Leek, Tofu
Cooking Cover/Add
黒ごまアイス
Black sesame ice cream
Ingredients Ice cream
Flavor Sesame
Cooking Freeze
抹茶アイス
Matcha ice cream
Ingredients Hen's egg, Milk
Cooking Freeze
ゆずシャーベット
Yuzu sherbet
Ingredients Yuzu
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:30 , Dinner: 17:30 - 24:30

Close

Open everyday

Average price

Lunch: 3,800 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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