すき焼き しゃぶしゃぶ 肉寿司 食べ放題 和牛ざんまい 心斎橋店

Sukiyaki Shabushabu Nikusushi Tabehodai Wagyuzammai Shinsaibashi

  • Credit Card
  • Non-Smoking
  • English Menu
  • Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot),Izakaya (Japanese Style Pub)
  • Lunch 8,000 JPY Dinner 8,000 JPY
  • 06-4400-9710 (+81-6-4400-9710)
  • Dinner: 17:30 - 24:00(L.O.23:00), Lunch: 11:30 - 15:00(L.O.14:00)
  • Shinsaibashi(Osaka)
    Subway Midosuji Line Shinsaibashi Station Exit 5 7-minute walk

Free & Instant Reservation

Detailed Course Contents

Recommend

11,000 JPY Course

【2h食べ放題】宮崎牛特選(サーロイン/ロース/バラ)等 11,000円
Popular
All-You-Can-Eat
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 15:00
    17:30 - 22:30
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

宮崎牛特選サーロイン
Miyazaki Beef Special Sirloin
霜降りタン
Shimofuri Beef Tongue
宮崎牛特選ロース
Miyazaki Beef Special Loin
宮崎牛特選バラ
Miyazaki Beef Special Rib
南国麦豚(ロース / 肩ロース / バラ)
Nangoku Mugi Pork (Loin / Shoulder Loin / Belly)
豚つくね
Pork meatballs
水餃子
Boiled gyoza
Ingredients Ground pork, Dumpling wrappers
Cooking Boil
野菜の盛り合わせ
Assorted vegetables
Ingredients Carrot, Onion, Brown beech mushroom, Shiitake, King oyster mushroom, Japanese leek, Chinese cabbage, Potherb mustard (Mizuna), Japanese mustard spinach
Cooking Simmer
豆腐
Tofu
Ingredients Tofu
つるつる
Shirataki (Konjac noodles)
Menu Info Long, thin strands of konjac which are used in sukiyaki and oden dishes.
Ingredients Konjac noodles
Cooking Boil
卵(追加用)
Egg (extra)
Menu Info Egg is available for ordering to add into the hot pot.
Ingredients Hen's egg
ネギ(追加用)
Spring onion (extra)
Menu Info You can order extra spring onion.
Ingredients Scallion/Green onion/Leek
うどん
Wheat noodles
Menu Info Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients Udon
Cooking Boil
とろろ
Grated Japanese yam
Menu Info Freshly grated raw Japanese or Chinese yam.
Ingredients Japanese yam
大根おろし
Grated daikon radish
中華そば
Chinese noodles
Menu Info Ramen noodles in broth topped with meat and vegetables.
Ingredients Chinese noodles
Cooking Boil
ライス
Rice
炙り肉寿司(タレ / 塩おろし / ポン酢 / イクラのせ / うにのせ)
Grilled meat sushi (sauce / salt / ponzu / salmon roe / sea urchin)
和牛串焼き(タレ / 塩おろし / ポン酢 / イクラのせ / うにのせ)
Grilled Wagyu Beef Skewers (Sauce / Grated Salt / Ponzu / Topped with Salmon Roe / Topped with Sea Urchin)
キムチ / もやしナムル / ポテトサラダ / おつまみきゅうり / 枝豆 / 冷奴
Kimchi / Bean sprout namul / Potato salad / Cucumber snacks / Edamame beans / Cold tofu

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 24:00(L.O.23:00), Lunch: 11:30 - 15:00(L.O.14:00)

Close

Irregular holidays

Average price

Lunch: 8,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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