Detailed Course Contents
21,000 JPY Course
-
Offer period:
30/Jan/2026 ~ 10/Feb/2026 -
Menu Order Reception Time:
17:30 - 22:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Sukiyaki (available to change to shabu-shabu by reservation only)
| Ingredients | Pork belly, Wagyu beef, Pork loin, Pork boston butt, Japanese black wagyu, Pork leg, Vegetable, Mushroom, Hen's egg |
|---|---|
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
Miyazaki Beef (Premium Sirloin, Specially Selected Loin, Specially Selected Brisket)
| Ingredients | Miyazaki beef, Beef sirloin, Beef loin, Japanese black wagyu, Beef premium ribs |
|---|
Marbled beef tongue
| Menu Info | Beef tongue is simmered in soy sauce and sugar for a sweet and salty flavor. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Simmer |
Nangoku Mugi Pork (Loin/Shoulder Loin/Bacon/Leg)
| Ingredients | Pork loin, Pork boston butt, Pork belly, Pork leg |
|---|
Assorted vegetables/Boiled dumplings/Tofu/Shirataki (Konjac noodles)/Egg
| Ingredients | Vegetable, Mushroom, Tofu, Hen's egg, Konjac noodles |
|---|
Udon/Chinese noodles/Rice
| Ingredients | Udon, Chinese noodles, Rice |
|---|
Boiled crab
| Menu Info | A boiled crab. |
|---|---|
| Ingredients | Crab |
| Cooking | Boil |
Hokkaido snow crab
| Ingredients | Snow crab |
|---|---|
| Cooking | Boil |
Red king crab
| Ingredients | Red king crab |
|---|---|
| Cooking | Boil |
Spiny crab
| Ingredients | Crab |
|---|---|
| Cooking | Boil |
Side menu
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Potato salad
| Ingredients | Potato |
|---|---|
| Flavor | Mayonnaise |
| Cooking | Mix/Blend |
Smashed cucumber salad
| Menu Info | Cucumber crushed with a pestle and dressed with seasoning. |
|---|---|
| Ingredients | Cucumber |
| Cooking | Dress |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 2 Type / Wine : 2 Type / Soft Drinks : 7 Type / Other Alcoholic Beverages : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)